Moroccan Cooking Class

Discover the secrets of authentic cuisine in Morocco with a hands-on cooking class led by experienced local chefs. Learn how to prepare traditional Moroccan dishes using time-honored techniques and fresh, locally sourced ingredients. From selecting seasonal vegetables and aromatic spices in the vibrant souks of Marrakech to mastering the art of slow-cooked tagine and fluffy couscous, every step is a cultural experience.

Understand the balance of flavors created by saffron, cumin, ginger, and preserved lemons while discovering the stories behind each recipe. You’ll prepare classic dishes such as chicken tagine with olives, vegetable couscous, and traditional Moroccan salads, followed by sweet mint tea.

This immersive culinary experience offers more than just cooking skills—it provides insight into Moroccan hospitality, family traditions, and daily life, leaving you with unforgettable memories and recipes to recreate at home.